Recognizing Bell's Palsy
Most people who develop Bell's palsy find themselves in the condition upon awaking from sleep. Other times, dry eyes or tingling around the lips and cheek are indications that Bell's palsy(http://www.mitamins.com/disease/Bells-Palsy.html) will occur within the day. Going from symptoms of onset to full-fledged Bell's palsy takes at most two weeks, and usually only several days. Neck pain or pain behind the ear can be a warning sign. If occurring for the first time, these triggers are usually not noticed. Regardless of the trigger, Bell's palsy is best described as an event-trauma to the nerve.
First try a natural treatment for Bell's palsy
Eliminating the source of nerve damage is the most effective way to prevent Bell's palsy. Sleeping and resting adequately are generally seen as very important in the natural treatment of this condition. After Bell's palsy occurs, avoiding stress and taking care of your immune system are essential. Recovery is on the way. Depending on how damaged the nerves were, the speed of the recovery may be fast or slow. However, most people get better within two weeks, with or without treatment, and completely recover within 3 to 6 months. Relaxing and getting enough rest are the most important things you can do in the natural treatment of Bell's palsy(http://www.mitamins.com/disease/Bells-Palsy.html).
Treating left-sided paralysis
Usually Bell's palsy only affects one side of the face; in rare cases, it can affect both. Herbal and vitamin remedies can help you treat Bell's palsy naturally(http://www.mitamins.com/disease/Bells-Palsy.html). For left-side paralysis, supplementation with sodium is useful. Celery, carrots, beets and lemons are high in sodium and can be eaten while you are recovering. Kelp, Gotu Kola, Liquorice and Rosehip are herbs that are high and sodium, and can be taken in tablet form.
Treating right-sided paralysis
Supplementation with potassium is recommended for paralysis of the right side of the face. Such foods as lentils, bananas, wheat germ, leafy greens, and kelp contain potassium. In terms of herbs, peppermint, sage, and parsley are all rich in this mineral.
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