These days, there seems to be as many “healthy diets” as there are experts. Whilst our specific dietary needs may vary according to our individual body types, metabolisms, and genetics, there are also some basic guidelines that can be useful in determining which foods are nutritious and which aren’t. 1. Try to emphasize fruits and vegetables. Fruits and vegetables are high in antioxidants–nutrients which help neutralize toxins in the body. In general, brightly coloured fruits and vegetables contain the highest levels of antioxidants: for example, yellow, orange, and dark green vegetables; citrus fruits; and cruciferous vegetables (those in the cabbage
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