Category Archives: Diet

Benefits Of A Healthy Diet

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A healthy diet is something everyone who cares about their health claims they want. But the question is how do we really get it?

The Key To A Healthy Diet

Developing a healthy eating habit is not as confusing or as restrictive as many people tend to imagine. The first principle of a healthy diet is to simply eat a wide variety of food. This is important because different foods make different nutritional contributions to the body.

Secondly, fruits, vegetables, grains, and legumes—foods high in complex carbohydrates, fiber, vitamins, and minerals, low in fat, and free of cholesterol—should make up for the bulk of the calories you consume. The rest should come from low-fat dairy products, lean meats, lean poultry, and fish.

You should also try to keep a balance between calorie intake and calorie expenditure – that is, do not eat more food than your body can use. Otherwise, the chances are you will gain weight. The more active you are therefore, the more you can eat whilst still maintaining this balance.

Following these three basic steps does not mean that you have to give up on your favourite food. As long as your overall diet is low in fat and rich in complex carbohydrates, there’s nothing wrong with an occasional cheeseburger. Just make sure you limit how frequently you eat these foods, and when you do, try to eat small portions of them.

You can also see healthy eating as an opportunity to expand your range of choices by trying foods – especially vegetables, grains, or fruits – that you do not normally eat. A healthy diet does not have to mean eating foods which are bland or unappealing.

 

John Rifkind is a contributing editor at FitnessHealthArticles.com. This article may be reproduced provided that its complete content, links and author byline are kept intact and unchanged. No additional links permitted. Hyperlinks and/or URLs must remain both human clickable and search engine spiderable.

Keys To A Healthy Diet

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These days, there seems to be as many “healthy diets” as there are experts. Whilst our specific dietary needs may vary according to our individual body types, metabolisms, and genetics, there are also some basic guidelines that can be useful in determining which foods are nutritious and which aren’t.

1. Try to emphasize fruits and vegetables. Fruits and vegetables are high in antioxidants–nutrients which help neutralize toxins in the body. In general, brightly coloured fruits and vegetables contain the highest levels of antioxidants: for example, yellow, orange, and dark green vegetables; citrus fruits; and cruciferous vegetables (those in the cabbage family, such as broccoli, cauliflower, Brussels sprouts, and cabbage). Whilst taking antioxidants in supplement form can be beneficial, those found in foods are a lot more powerful.

Fruits and vegetables are also high in other sorts of vitamins and minerals. Vitamin C, which is supportive of the immune system, is abundant in strawberries, oranges, and bell peppers. Carrots, sweet potatoes, and winter squash are a powerful source of beta-carotene, which is important for vision. Green leafy vegetables support the health of our bones and teeth, amongst other things, with high levels of calcium, magnesium, and vitamin K.

Some helpful guidelines for you to follow: Eat two to four pieces of fresh fruit every day, and fill half of your plate with vegetables at any meal.

2. Eat the amount and combination of whole foods that make you feel your best. There are so many different approaches to healthy eating. If you feel good when eating a high-protein diet with lots of non-starchy vegetables and few carbohydrates, it may be the best diet for you. However, if you feel your best when eating a diet high in grains, vegetables, and beans, then that may be the best diet for you.

Animals that are grass-fed and/or grown on organic foods (and all the products those animals produce) seem to have superior nutritional profiles. Additionally, studies have shown that children who grow up eating organic foods have lower levels of toxic chemicals in their bodies than those raised eating conventional foods.

 

John Rifkind is a contributing editor at FitnessHealthArticles.com. This article may be reproduced provided that its complete content, links and author byline are kept intact and unchanged. No additional links permitted. Hyperlinks and/or URLs must remain both human clickable and search engine spiderable.

Facts On Fast Food Nutrition

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Fast food is a convenient and fun way of eating. But can it be healthy eating?

Are too many ‘Happy Meals’ one of the reasons more kids today are overweight?

The increase in families substituting a family meal with a trip to McDonald’s, Burger King, Wendy’s, etc. is very likely one of the causes for the increase in overweight kids, but it’s not the only cause. Other factors also play a role, including an increased time watching TV and playing video games and a decreased time in physical activity as well as unhealthy food choices.

The choice you make when eating fast food can also determine how healthy or ‘unhealthy’ it will be.

How can you make fast food healthier?

One of the easiest ways to make fast food healthier is to be careful of your portion sizes and understand how many calories and how much fat you add to a meal when you ‘super-size’ your order. It might seem like better ‘value’ to go with the special or large meal sizes, but you must also think about what the extra calories will cost you later as your child tries to burn them off in order to lose weight.

Healthier Eating Choices

Further to choosing smaller portion sizes, checking the menus at your favorite fast food restaurants will likely help you to find other low calorie, low fat alternatives to traditional fast foods which are really healthy. This could include a salad, baked potato, or grilled chicken salad.

With other sorts of fast food, such as pizza, choose a thin crust cheese pizza and try to avoid adding lots of cheese or extra meat toppings.

It can also help your child to be healthier if you avoid ‘fast food’ at more traditional restaurants that you visit. It unfortunately seems like almost every restaurant, whether Italian, Chinese, Mexican, etc. has a kids’ menu with high fat and high calorie foods, like chicken nuggets, french fries, etc.

Instead of always relying on the kid’s menu, why not consider getting a half order or child plate of a more traditional and healthier item at the same restaurant?

 

John Rifkind is a contributing editor at FitnessHealthArticles.com. This article may be reproduced provided that its complete content, links and author byline are kept intact and unchanged. No additional links permitted. Hyperlinks and/or URLs must remain both human clickable and search engine spiderable.